Maxler Ultra Whey Protein 450g bag
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  • Maxler Ultra Whey Protein 450g bag

Maxler Ultra Whey Protein 450g bag

€32.19
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Hard exercising is a huge challenge for your body, so after every workout you have to support your muscles and aid in recovery. Being the main building blocks of the human body, protein is a must for any athlete during and post workout. It promotes anabolic state increasing muscle growth and improving muscle tissue recovery after intense training. Ultra Whey is an 80% whey protein formula that utilizes the most natural sources of protein of the highest quality, which provides rapid absorption of protein into the bloodstream. It is derived from the best milk from grazing cows, contains low levels of fat and carbohydrates. Ultra Whey has a great mixability, is easily digested due to multienzyme complex DigeZyme® and has an amazing natural flavor. Ultra Whey is a great supplement for athletes, bodybuilders or active people, who seek a high-quality natural product.



Directions: Mix 1 serving (30 g) with 250 ml of water or milk.

Supplement Facts



Serving Size: 30g



Servings per Container: 15
AmountPer 100gPer Serving
Energy Value1580 kJ (373 kcal)474 kJ (112 kcal)
Fat5.2 g1.6 g
- of which Saturated Fatty Acids3.3 g1 g
Carbohydrates6.7 g2 g
- of which Sugar4.6 g1.4 g
Fibers3 g0.9 g
Protein75.4 g22.6 g
Salt1.2 g0.4 g
Amino Acid Profile per 100g
L-Alanine3.5 g
L-Arginine1.9 g
L-Aspartic Acid8 g
L-Cysteine1.7 g
L-Glutamic Acid12.5 g
L-Glycine1.3 g
L-Histidine1.4 g
L-Isoleucine4.4 g
L-Leucine8 g
L-Lysine7.1 g
L-Methionine1.5 g
L-Phenylalanine2.5 g
L-Proline4.4 g
L-Serine3.3 g
L-Threonine4.4 g
L-Tryptophan1.4 g
L-Tyrosine2.3 g
L-Valine3.8 g


Ingredients: Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysate), Cocoa Powder (6 %), Thickening Agents (Xanthan Gum, Guar Gum, Sodium Carboxymethylcellulose), Emulsifiers (Sunflower Lecithin, Soy Lecithin), Flavor, Salt, Anti-Caking Agent (Silicon Dioxide), Sweeteners (Sucralose, Acesulfame-K), Multienzyme Complex DigeZyme® (Amylase, Protease, Lactase, Lipase, Cellulase).